Rosmarinus officinalis
Rosemary is a highly sought-after herb, renowned for its widespread use in Italian cuisine. With its slender, spiky leaves exuding a potent fragrance and flavour, it adds a delightful essence to grilled and roasted meats, as well as fish, particularly poultry dishes. A popular method involves marinating the meat in a blend of rosemary, sage, bay leaves, thyme, pepper, and olive oil before grilling. During the grilling process, sprinkling rosemary leaves and branches directly onto the glowing charcoals enhances the dish with the herb's captivating aroma, infusing the food with irresistible flavours. This versatile herb thrives best in a sunny, well-drained location, making it easy to cultivate in various garden settings. Its adaptability to different growing conditions ensures a bountiful harvest for culinary enthusiasts. Whether grown in garden beds, containers, or herb gardens, rosemary adds a touch of Mediterranean charm to any landscape. With its culinary versatility and ease of cultivation, rosemary remains a favourite herb among home chefs and gardeners alike, enriching dishes with its distinctive aroma and flavour profile.
Common NameRosemary Barberry
Approx Height (10 yrs.)60-90 cm (24-36")
Soil TypeSandy Loam, Sand
Soil pHUnknown
AspectSun
HardinessHardy
Flowering TimeSummer to Autumn
Evergreen/DeciduousEvergreen
Plants for PollinatorsPlants for Pollinators
Bee FriendlyBee Friendly
Edible Leaves, Seed or BerriesEdible Leaves
Edible FlowersEdible flowers
Flower ColourBlue
Plant TypeHerbs
