A compact dwarf form of this wonderful herb. It is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. Marjoram is used for seasoning soups, stews, dressings and sauces.
Approx Height (10 yrs.)15-30 cm (6-12")
Soil TypeAll
Soil pHAcid, Neutral, Alkaline
AspectSun
HardinessHardy
Flowering TimeSummer
Plants for PollinatorsPlants for Pollinators
Bee FriendlyBee Friendly
Edible Leaves, Seed or BerriesEdible Leaves
Flower ColourPink
Plant TypeHerbs