Zanthoxylum piperitum
This unique and intriguing shrub adds a touch of exotic flair to any garden landscape. Primarily cultivated for its pepper-like seeds, which are commonly used in Far Eastern cuisine, it offers a distinctive culinary element alongside its ornamental appeal. The shrub's attractive and aromatic leaflets provide visual interest throughout the growing season, transitioning to a vibrant yellow hue in the autumn months.
Thriving in a sunny and sheltered site, this shrub can withstand a range of temperatures and is remarkably hardy, capable of tolerating conditions as low as -15°C, as noted by the Royal Horticultural Society (RHS). Its adaptability to various climates makes it suitable for gardens across different regions, providing gardeners with an exciting option for adding diversity to their outdoor spaces.
When selecting associated plants for this unique shrub, consider incorporating other culinary herbs or edible plants to complement its culinary significance. Additionally, pairing it with foliage plants that offer contrasting textures and colors can enhance its visual impact. Plants such as ornamental grasses, salvias, or lavender can provide a beautiful backdrop while contributing to a well-balanced garden composition.
Common NameSichuan Pepper
Approx Height (10 yrs.)120-180 cm (48-72")
AspectSun
HardinessHardy
Evergreen/DeciduousDeciduous
EdibleEdible
Plant TypeShrubs
