Salvia officinalis Tricolor

Salvia officinalis 'Tricolor'

Our Ref No : 10131
9 cm
0 in stock
£2.99
1 Ltr
12 in stock
£4.99

Salvia officinalis 'Tricolor'

Salvia officinalis 'Tricolor', commonly known as Tricolor Sage, holds a cherished position among Britain's essential herbs, alongside parsley, rosemary, and thyme. This variety boasts beautiful foliage adorned with shades of purple, white, and often tinged with pink, adding an enchanting touch to herb gardens and landscapes. Renowned for its savoury, slightly peppery flavour, sage is a prized ingredient in various European cuisines, including Italian, Balkan, and Middle Eastern dishes. In British and American culinary traditions, it is renowned for its role in sage and onion stuffing, a beloved accompaniment to roast turkey or chicken, particularly during the festive Christmas season.

Tricolor Sage thrives in a sunny, well-drained site, making it an excellent addition to herb gardens, kitchen gardens, or containers. With its ornamental foliage and culinary versatility, Tricolor Sage enhances both the visual appeal and flavour profile of a wide range of dishes. To maintain its vigour and shape, it is advisable to prune the plant hard in the spring, promoting healthy growth and abundant foliage. Associated unusual plants that complement the beauty of Tricolor Sage include Lavandula angustifolia 'Hidcote' and Origanum majorana 'Variegata'.


Common NameCommon sage
Approx Height (10 yrs.)60-90 cm (24-36")
Soil TypeAll
Soil pHAcid, Neutral, Alkaline
AspectSun
HardinessHardy may need protection
Flowering TimeSummer to Autumn
Evergreen/DeciduousEvergreen
Variegated FoliageVariegated Foliage
Coloured FoliageGold Foliage
Cut FlowerCut Flower
Plants for PollinatorsPlants for Pollinators
Bee FriendlyBee Friendly
Butterfly FriendlyButterfly Friendly
Edible Leaves, Seed or BerriesEdible Leaves
Edible FlowersEdible Flow
Herbs
In Britain Sage has for generations been listed as one of the essential herbs, along with parsley, rosemary and thyme. This variety has beautiful purple and white foliage, often tinged pink. It has a savoury, slightly peppery flavour appearing in many European cuisines, notably Italian, Balkan and Middle Eastern cookery. In British and American cooking, it is traditionally served as sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas. Easily grown in a sunny well drained site. Prune hard in the Spring

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Salvia officinalis 'Tricolor'
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