Season: This redcurrant is one of the first to ripen in early July, so is a great choice if you want to kick off the picking season a little sooner than normal.Flavour: The fruits have an excellent flavour and are bright and juicy.Vigour: Strong growing.Any well-drained soil. In the first year, prune back to one bud above soil level in winter, after that only prune out weak branches.Full sun or partial shade. Fully hardy.All currants are ideal for serving fresh or made into jams, pies and wine-making..