Oregano ‘Golden Tip’

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Cultivated for its aromatic leaves, either green or dry, Oregano is used for seasoning soups, stews, dressings and sauces.Preferring a slightly moister site than Marjoram, this is an interesting variegated form.

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Description

An interesting variegated form. Oregano, similar to Marjoram (both from the same genus) is a somewhat slightly tender perennial herb or under shrub with sweet pine and citrus flavours. It is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. Oregano is used for seasoning soups, stews, dressings and sauces. Prefers a moister conditions than Marjoram

Additional information

Weight 1 lbs
Pot Size

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