Herb Allium chinense

An evergreen, bulb with stiff green stalks and small, purple, autumn-blooming flowers. Grown for its edible bulbs and leaves , which may be eaten raw or cooked. Flowers can also be used as a garnish. Very tolerant but prefers a sunny rich spot

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Description

An evergreen, bulb-producing plant characterised by crisp white bulbs, stiff green stalks and small, purple, autumn-blooming flowers. The plant is cultivated in Asia for its edible bulbs and leaves, which may be eaten raw or cooked. The flowers are also edible and may be used as a garnish. It is tolerant of a range of growing conditions, but prefers a sunny rich spot.

Additional information

Weight 1 lbs
Pot Size

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