Oregano, similar to Marjoram (both from the same genus) is a somewhat slightly tender perennial herb or under shrub with sweet pine and citrus flavours. It is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. Oregano is used for seasoning soups, stews, dressings and sauces. Prefers a moister conditions than Marjoram
Approx Height (10 yrs.)15-30 cm (6-12")
Soil TypeLoam
Soil pHAcid, Neutral, Alkaline
AspectSun
HardinessHardy
Flowering TimeSummer
Plants for PollinatorsPlants for Pollinators
Bee FriendlyBee Friendly
Edible Leaves, Seed or BerriesEdible Leaves
Flower ColourWhite
Plant TypeHerbs
